curried-rice-with-cauliflower-bell-pepper-and-green-onions-106121.json

{
    "directions": [
        "Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) butter",
        "1 tablespoon finely chopped peeled fresh ginger",
        "1 1/4 teaspoons curry powder",
        "1/2 teaspoon grated lemon peel",
        "2 cups small cauliflower florets",
        "1/2 cup diced red bell pepper",
        "1/2 cup chopped green onions",
        "1 1/2 cups long-grain white rice",
        "2 cups water",
        "3/4 teaspoon salt",
        "1 cup frozen peas, thawed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pepper",
        "Rice",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Dinner",
        "Curry",
        "Cauliflower",
        "Pea",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Curried Rice with Cauliflower, Bell Pepper, and Green Onions",
    "url": "http://www.epicurious.com/recipes/food/views/curried-rice-with-cauliflower-bell-pepper-and-green-onions-106121"
}