debs-scallops-florentine.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.",
        "Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.",
        "In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese.  Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.",
        "Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.",
        "Bake in preheated oven for 15 minutes, or until browned and bubbly."
    ],
    "ingredients": [
        "1 pound sea scallops",
        "3 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1 cup heavy cream",
        "1/4 cup grated Parmesan cheese",
        "salt to taste",
        "ground black pepper to taste",
        "1 (10 ounce) package frozen chopped spinach, thawed",
        "1 cup shredded mozzarella cheese",
        "1/4 cup grated Parmesan cheese",
        "1/4 cup plain bread crumbs",
        "1 tablespoon OLD BAY\u00ae Seasoning"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Deb's Scallops Florentine",
    "url": "http://allrecipes.com/recipe/25869/debs-scallops-florentine/"
}