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"Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.",
"Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.",
"Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.",
"Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter."