deviled-eggs-with-curry-101976.json

{
    "directions": [
        "Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Ni\u00e7ois olives, if desired, and serve."
    ],
    "ingredients": [
        "6 large hard-boiled eggs, shelled",
        "1/4 cup mayonnaise",
        "1 tablespoon minced green onion",
        "3/4 teaspoon curry powder",
        "1 tablespoon minced fresh parsley",
        "Ni\u00e7ois olives (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Appetizer",
        "Cocktail Party",
        "Picnic",
        "Low Carb",
        "Quick & Easy",
        "Mayonnaise",
        "Summer",
        "Chill",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Deviled Eggs with Curry",
    "url": "http://www.epicurious.com/recipes/food/views/deviled-eggs-with-curry-101976"
}