down-home-collard-greens.json

{
    "directions": [
        "Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.",
        "Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.",
        "Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes."
    ],
    "ingredients": [
        "1 bunch collard greens, chopped",
        "1 (16 ounce) package hickory-smoked bacon, diced",
        "1/2 cup butter",
        "1 large onion, chopped",
        "2 cubes chicken bouillon, crumbled",
        "1 cup water",
        "4 cloves garlic, minced",
        "1/2 teaspoon dried oregano",
        "1 pinch ground thyme, or to taste",
        "1 pinch dried savory, or to taste",
        "4 teaspoons milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Down Home Collard Greens",
    "url": "http://allrecipes.com/recipe/228057/down-home-collard-greens/"
}