edamame-succotash-recipe.json

{
    "directions": [
        "In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.",
        "Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.",
        "Photograph by Yunhee Kim",
        "From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers."
    ],
    "ingredients": [
        "2 tablespoons toasted sesame oil",
        "1/2 cup finely diced red onion",
        "1 teaspoon minced garlic",
        "2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)",
        "1 cup (6 ounces) frozen edamame, thawed",
        "1/2 cup fresh corn kernels, from 1 small ear",
        "1/4 cup small-diced red bell pepper",
        "Kosher salt and freshly ground white pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Beans and Legumes",
        "Edamame Recipes"
    ],
    "title": "Edamame Succotash",
    "url": "http://www.foodnetwork.com/recipes/debbie-lee/edamame-succotash-recipe"
}