feta-with-rosemary-pepper-honey-13096.json

{
    "directions": [
        "In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.",
        "Cut feta into thin slices and serve drizzled with honey."
    ],
    "ingredients": [
        "1/2 cup honey",
        "1/4 cup water",
        "2 teaspoons chopped fresh rosemary leaves",
        "1 teaspoon black peppercorns, cracked coarse",
        "1 pound feta cheese, rinsed and patted dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Herb",
        "Dessert",
        "Quick & Easy",
        "Fall",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Feta with Rosemary Pepper Honey",
    "url": "http://www.epicurious.com/recipes/food/views/feta-with-rosemary-pepper-honey-13096"
}