finnish-american-flatbread.json

{
    "directions": [
        "In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.",
        "Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.",
        "Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.",
        "Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let  rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).",
        "Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm."
    ],
    "ingredients": [
        "4 cups warm water (110 degrees F/45 degrees C)",
        "1 teaspoon white sugar",
        "2 (.25 ounce) packages active dry yeast",
        "2 teaspoons salt",
        "3/4 cup coarse whole wheat flour",
        "3/4 cup coarse whole rye flour",
        "8 cups bread flour",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Finnish-American Flatbread",
    "url": "http://allrecipes.com/recipe/111837/finnish-american-flatbread/"
}