five-flavor-pound-cake-ii.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).  Grease and flour a tube pan.",
        "Sift the flour with the baking powder and salt.",
        "Cream butter or margarine, oil, and sugar until fluffy.  Add eggs one at a time, beating well after each addition.  Mix in flour mixture alternately with milk, beginning and ending with flour.  Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract.  Pour batter into prepared pan.",
        "Bake for 1 1/2 hours or until cake tests done.",
        "In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract.  Boil until the sugar has dissolved completely.  Spoon over hot cake.  Cool cake."
    ],
    "ingredients": [
        "1 cup butter",
        "1/2 cup vegetable oil",
        "5 eggs",
        "3 cups white sugar",
        "3 cups all-purpose flour",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1 cup milk",
        "2 teaspoons coconut extract",
        "2 teaspoons rum flavored extract",
        "2 teaspoons butter flavored extract",
        "1 teaspoon lemon extract",
        "2 teaspoons vanilla extract",
        "1/2 cup water",
        "1 cup white sugar",
        "1 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Five Flavor Pound Cake II",
    "url": "http://allrecipes.com/recipe/8074/five-flavor-pound-cake-ii/"
}