fra-diavolo-sauce-with-linguine.json

{
    "directions": [
        "Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.",
        "Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.",
        "Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.",
        "Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/7535238.jpg",
    "ingredients": [
        "6 cloves garlic, crushed",
        "1/4 cup olive oil, divided",
        "6 cups canned whole tomatoes with juice, chopped",
        "2 teaspoons red pepper flakes",
        "2 teaspoons chopped fresh oregano",
        "2 teaspoons chopped fresh basil",
        "1 1/2 teaspoons salt",
        "1 (16 ounce) package linguine",
        "1/2 pound small shrimp, peeled and deveined",
        "1/2 pound bay scallops",
        "1/2 pound mussels, cleaned and debearded",
        "1 tablespoon chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fra Diavolo Sauce with Linguine",
    "url": "http://allrecipes.com/recipe/233751/fra-diavolo-sauce-with-linguine/"
}