french-canadian-gorton-pork-spread.json

{
    "directions": [
        "Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.",
        "Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving."
    ],
    "ingredients": [
        "1 pound lean pork butt, cut into pieces",
        "1 onion, chopped",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon ground cloves",
        "salt and black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "French-Canadian Gorton Pork Spread",
    "url": "http://allrecipes.com/recipe/213551/french-canadian-gorton-pork-spread/"
}