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"Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets."
],
"ingredients": [
"1/4 cup fresh lime juice",
"1/4 cup honey",
"1/4 cup chopped fresh mint",
"1 3-pound cantaloupe, halved, seeded",
"1 12-ounce basket strawberries, hulled, halved",
"4 kiwis, peeled, cut into 1/2-inch pieces",
"1 1/2 cups seedless grapes"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dessert",
"No-Cook",
"Quick & Easy",
"Low Sodium",
"Wheat/Gluten-Free",
"Strawberry",
"Lime",
"Cantaloupe",
"Kiwi",
"Mint",
"Raw",
"Honey",
"Grape"
],
"title": "Fresh Fruit Salad with Honey, Mint and Lime Syrup",