fresh-summer-salad.json

{
    "directions": [
        "Bring a pot of water to a boil. Cook corn and peas in the boiling water until tender, about 3 minutes; drain.",
        "Mix corn, peas, chickpeas, and hearts of palm together in a large bowl.",
        "Whisk mayonnaise, olive oil, tarragon, lemon juice, garlic, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over vegetable mixture; stir to coat."
    ],
    "ingredients": [
        "2 ears fresh corn, kernels cut from cob",
        "1 pound fresh peas, or to taste",
        "1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed",
        "1 (15 ounce) can hearts of palm, drained and sliced into circles",
        "2 tablespoons mayonnaise",
        "1 1/2 teaspoons olive oil",
        "1 teaspoon finely chopped fresh tarragon",
        "1/2 lemon, juiced",
        "1 clove garlic, minced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Summer Salad",
    "url": "http://allrecipes.com/recipe/238167/fresh-summer-salad/"
}