frijoles-refritos-refried-beans-51110240.json

{
    "directions": [
        "In a heavy 10- to 12-inch skillet over moderate heat, heat the lard. Gradually add the cooked beans and broth as necessary and use a bean or potato masher to gently mash them, lowering the heat if necessary to prevent scorching. Using a spatula or a flat wooden spoon, continue stirring and scraping the sides of the skillet until the beans dry out slightly and have cooked down to a paste. The beans should be moist and shiny.",
        "Serve the beans on a platter and garnish with the Queso Fresco and tortilla chips."
    ],
    "ingredients": [
        "1/2 cup lard (see Cooks' note)",
        "4 cups cooked black beans",
        "1 cup vegetable stock or broth or water",
        "1/4 cup finely grated Queso Fresco",
        "2 cups tortilla chips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Vegetable",
        "Side",
        "Legume",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Frijoles Refritos (Refried Beans)",
    "url": "http://www.epicurious.com/recipes/food/views/frijoles-refritos-refried-beans-51110240"
}