frijoles-refritos-refried-beans.json

{
    "directions": [
        "Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.",
        "Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes."
    ],
    "ingredients": [
        "5 quarts water, or as needed",
        "1 pound pinto beans, washed",
        "2 cloves garlic, peeled and smashed",
        "1 teaspoon salt",
        "canola oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Frijoles Refritos (Refried Beans)",
    "url": "http://allrecipes.com/recipe/254251/frijoles-refritos-refried-beans/"
}