fruit-salad-with-poppy-seed-dressing-1540.json

{
    "directions": [
        "Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)",
        "Combine all fruit in large bowl. Add dressing and toss to coat. Refrigerate until cold, about 1 hour. Serve chilled."
    ],
    "ingredients": [
        "1/3 cup mayonnaise",
        "1/3 cup sour cream",
        "3 tablespoons chopped crystallized ginger",
        "2 tablespoons honey",
        "2 teaspoons distilled white vinegar",
        "1 1/4 teaspoons poppy seeds",
        "2 cups diced cantaloupe",
        "1 1/2 cups diced fresh pineapple",
        "1 1/2 cups sliced hulled strawberries",
        "1 cup seedless grapes, halved",
        "1 banana, peeled, sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Dairy",
        "Fruit",
        "Ginger",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Strawberry",
        "Cantaloupe",
        "Pineapple",
        "Summer",
        "Chill",
        "Grape",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fruit Salad with Poppy Seed Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/fruit-salad-with-poppy-seed-dressing-1540"
}