garlic-herb-flatbread.json

{
    "directions": [
        "Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.",
        "Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.",
        "Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.",
        "Bake in the preheated oven until golden brown and crispy, about 20 minutes."
    ],
    "ingredients": [
        "1 3/4 cups all-purpose flour",
        "1/2 cup cornmeal",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon white sugar",
        "1/2 teaspoon salt",
        "1/2 cup cold butter",
        "1 1/2 tablespoons fresh thyme leaves",
        "1 tablespoon chopped fresh rosemary",
        "1/2 teaspoon garlic powder",
        "1/2 cup water",
        "2 tablespoons white vinegar",
        "1/4 cup grated Parmesan cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Garlic-Herb Flatbread",
    "url": "http://allrecipes.com/recipe/246323/garlic-herb-flatbread/"
}