glazed-almond-bundt-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.",
        "In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla.  Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.",
        "Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer.  Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake."
    ],
    "ingredients": [
        "1 cup butter, softened",
        "2 cups white sugar",
        "4 eggs",
        "1 1/2 teaspoons almond extract",
        "1 2/3 teaspoons vanilla extract",
        "2 1/2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1/2 cup ground almonds",
        "1 cup milk",
        "1/4 cup milk",
        "3/4 cup white sugar",
        "1/2 teaspoon almond extract",
        "1/2 cup toasted sliced almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Glazed Almond Bundt Cake",
    "url": "http://allrecipes.com/recipe/25586/glazed-almond-bundt-cake/"
}