gluten-free-pumpkin-muffins.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.",
        "Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a bowl until thoroughly combined. Mix pumpkin, eggs, brown sugar, milk, and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups, filling them 3/4 full.",
        "Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool muffins on wire racks.",
        "Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze, about 1 teaspoon at a time, until the glaze is thin and runny. Drizzle glaze on top of cooled muffins."
    ],
    "ingredients": [
        "1/2 cup tapioca flour",
        "1/2 cup brown rice flour",
        "3/4 cup white rice flour",
        "1/4 cup sorghum flour",
        "1 1/2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground cloves",
        "1/4 teaspoon ground ginger",
        "1/4 teaspoon ground nutmeg",
        "1 (15 ounce) can pumpkin puree",
        "3 eggs",
        "1/2 cup packed brown sugar",
        "1/4 cup milk",
        "1/4 cup butter, melted",
        "1 1/2 cups confectioners' sugar",
        "1/4 cup butter, melted",
        "2 tablespoons milk, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Pumpkin Muffins",
    "url": "http://allrecipes.com/recipe/229969/gluten-free-pumpkin-muffins/"
}