green-beans-with-bacon-and-red-bell-pepper-104723.json

{
    "directions": [
        "Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 2 tablespoons drippings from skillet. Add green beans and bell pepper to skillet. Toss vegetables over medium-high heat until coated with drippings, about 1 minute. Add broth. Cover and cook until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with bacon and serve."
    ],
    "ingredients": [
        "6 bacon slices, coarsely chopped",
        "1 pound green beans, trimmed, cut in half",
        "1 large red bell pepper, cut lengthwise into thin strips",
        "1/2 cup canned low-salt chicken broth"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Bacon",
        "Green Bean",
        "Bell Pepper",
        "Summer",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Green Beans with Bacon and Red Bell Pepper",
    "url": "http://www.epicurious.com/recipes/food/views/green-beans-with-bacon-and-red-bell-pepper-104723"
}