grilled-chipotle-skirt-steak.json

{
    "directions": [
        "In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.",
        "Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.",
        "Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.",
        "Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired."
    ],
    "ingredients": [
        "1 cup Holland House\u00ae Sherry Cooking Wine",
        "1 cup tomato puree or crushed tomatoes",
        "3 canned chipotle chiles in adobo sauce, or more if desired",
        "4 large garlic cloves",
        "1/2 small yellow onion",
        "1 tablespoon brown sugar",
        "1 tablespoon vegetable oil or olive oil",
        "2 teaspoons ground cumin",
        "1/2 teaspoon salt",
        "1 (2 pound) skirt steak or flank steak"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Chipotle Skirt Steak",
    "url": "http://allrecipes.com/recipe/231908/grilled-chipotle-skirt-steak/"
}