grilled-steak-salad-with-green-beans-and-blue-cheese-105157.json

{
    "directions": [
        "Cook green beans in pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water and cool. Drain.",
        "Prepare barbecue (medium-high heat). Combine beans, arugula, tomatoes, and olives in large bowl. Whisk 1/2 cup oil and vinegar in small bowl.",
        "Brush steaks with remaining 1 tablespoon oil; sprinkle with salt and pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Cut steaks crosswise into strips.",
        "Toss salad with enough dressing to coat. Season to taste with salt and pepper. Divide among 6 plates. Top with steak strips. Sprinkle cheese over."
    ],
    "ingredients": [
        "1 pound slender green beans, trimmed",
        "6 cups arugula (about 6 ounces)",
        "4 cups cherry tomatoes, halved",
        "1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved",
        "1/2 cup plus 1 tablespoon olive oil",
        "3 tablespoons balsamic vinegar",
        "3 8- to 9-ounce New York steaks",
        "1 cup crumbled blue cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "Tomato",
        "Blue Cheese",
        "Steak",
        "Green Bean",
        "Summer"
    ],
    "title": "Grilled Steak Salad with Green Beans and Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-steak-salad-with-green-beans-and-blue-cheese-105157"
}