grilled-steak-tips-with-chimichurri.json

{
    "directions": [
        "Preheat an outdoor grill for high heat and lightly oil the grate.",
        "Toss beef tips with canola oil in a bowl; season with salt and pepper.",
        "Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.",
        "Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips."
    ],
    "ingredients": [
        "1 pound beef tips, or more to taste",
        "1 tablespoon canola oil",
        "salt and ground black pepper to taste",
        "1 cup minced flat-leaf parsley",
        "1/2 cup olive oil",
        "1/4 cup red wine vinegar",
        "1 small red onion, minced",
        "3 cloves garlic, minced",
        "2 tablespoons pureed chipotle peppers in adobo sauce",
        "2 tablespoons smoked paprika",
        "1 tablespoon dried oregano"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Steak Tips with Chimichurri",
    "url": "http://allrecipes.com/recipe/246548/grilled-steak-tips-with-chimichurri/"
}