grilled-veggie-portobello-mushroom-bu.json

{
    "directions": [
        "Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.",
        "Preheat grill to medium-high heat.",
        "Drain vegetables and discard marinade. Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.) Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.",
        "Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves. Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place. Serve immediately."
    ],
    "ingredients": [
        "6 large portobello mushroom, stems removed",
        "1 eggplant, sliced into 1/2 inch rounds",
        "1 medium yellow squash, cut into 1/4-inch slices",
        "1 zucchini, cut into 1/4-inch slices",
        "1 (16 fl oz) bottle balsamic vinaigrette",
        "1 (4 ounce) package crumbled blue cheese",
        "6 hamburger buns, split and lightly toasted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Veggie-Portobello Mushroom Burgers",
    "url": "http://allrecipes.com/recipe/145943/grilled-veggie-portobello-mushroom-bu/"
}