habanero-cream-sauce.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Roast peppers in preheated oven until nearly browned, 5 to 10 minutes.",
        "Remove and discard seeds and stems from peppers. Transfer peppers to a food processor. Blend peppers and 2 tablespoons milk in the food processor until smooth.",
        "Melt butter in a skillet over medium heat until bubbly. Stir flour into the melted butter; cook until the mixture starts to brown, 2 to 3 minutes. Add the pepper mixture to the flour mixture. Begin whisking milk into the mixture; cook, whisking regularly, until it begins to thicken, thinning with additional milk as needed. Season with salt and paprika. Sprinkle cilantro over the sauce to serve."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/1937344.jpg",
    "ingredients": [
        "2 habanero peppers",
        "2/3 cup milk, divided (or as needed)",
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1 pinch salt",
        "1 pinch ground paprika",
        "1 tablespoon chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Habanero Cream Sauce",
    "url": "http://allrecipes.com/recipe/232428/habanero-cream-sauce/"
}