hachiya-persimmon-puree-108929.json

{
    "directions": [
        "Discard dried green or brown calyx from persimmons, then force persimmons 1 at a time through a medium-mesh sieve into a bowl using a rubber spatula, pressing hard on solids. (Discard solids.)"
    ],
    "ingredients": [
        "2 lb very ripe Hachiya persimmons"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit",
        "Quick & Easy",
        "Fall",
        "Winter",
        "Persimmon",
        "Gourmet"
    ],
    "title": "Hachiya Persimmon Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/hachiya-persimmon-puree-108929"
}