ham-and-sweet-onion-sandwiches-with-parsley-butter-106745.json

{
    "directions": [
        "Finely chop parsley in a food processor, then add butter and salt and blend to a paste.",
        "Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.",
        "Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down."
    ],
    "ingredients": [
        "3/4 cup coarsely chopped fresh flat-leaf parsley",
        "2 tablespoons unsalted butter, softened",
        "1/2 teaspoon salt",
        "1 large sweet onion such as Vidalia or Walla Walla",
        "4 slices good-quality whole-wheat sandwich bread",
        "1/4 lb thinly sliced cooked ham (preferably Black Forest)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Onion",
        "Pork",
        "No-Cook",
        "Quick & Easy",
        "Summer",
        "Gourmet"
    ],
    "title": "Ham and Sweet Onion Sandwiches with Parsley Butter",
    "url": "http://www.epicurious.com/recipes/food/views/ham-and-sweet-onion-sandwiches-with-parsley-butter-106745"
}