healthier-banana-crumb-muffins.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.",
        "Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.",
        "Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl.  Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.",
        "Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes."
    ],
    "ingredients": [
        "1 1/2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1 teaspoon baking powder",
        "1/2 teaspoon salt",
        "4 bananas, mashed",
        "1/4 cup white sugar",
        "1 egg, lightly beaten",
        "1/3 cup butter, melted",
        "1/3 cup packed brown sugar",
        "2 tablespoons all-purpose flour",
        "1/8 teaspoon ground cinnamon",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthier Banana Crumb Muffins",
    "url": "http://allrecipes.com/recipe/222088/healthier-banana-crumb-muffins/"
}