herbed-quinoa-and-chickpea-pilaf.json

{
    "directions": [
        "Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=960&h=503&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3698762.jpg",
    "ingredients": [
        "1 tablespoon GOYA\u00ae Extra Virgin Olive Oil",
        "2 tablespoons GOYA\u00ae Recaito",
        "1 cup GOYA\u00ae Organic Quinoa",
        "\u00be cup orange juice",
        "1 teaspoon salt",
        "1 (15.5 ounce) can GOYA\u00ae Chick Peas, rinsed and drained",
        "\u00bd cup mint leaves, chopped",
        "\u00bd cup parsley leaves, chopped",
        "\u2153 cup toasted hazelnuts or pistachios, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herbed Quinoa and Chickpea Pilaf",
    "url": "http://allrecipes.com/recipe/254395/herbed-quinoa-and-chickpea-pilaf/"
}