holiday-carrot-souffle.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.",
        "Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.",
        "Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.",
        "Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes."
    ],
    "ingredients": [
        "2 pounds carrots, peeled and cut into chunks",
        "6 eggs",
        "1 cup butter, melted",
        "2/3 cup white sugar",
        "6 tablespoons matzo meal",
        "2 teaspoons vanilla extract",
        "1 pinch ground cinnamon",
        "1 cup chopped walnuts",
        "6 tablespoons brown sugar",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Holiday Carrot Souffle",
    "url": "http://allrecipes.com/recipe/231441/holiday-carrot-souffle/"
}