homemade-montreal-steak-seasoning.json

{
    "directions": [
        "Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.",
        "Spice rub can be made 1 month ahead. Store in an airtight container."
    ],
    "ingredients": [
        "2 tablespoons black peppercorns",
        "1 tablespoon mustard seeds",
        "2 teaspoons dill seeds",
        "1 teaspoon coriander seeds",
        "1 tablespoon plus 1 teaspoon coarse kosher salt",
        "1 tablespoon plus 1 teaspoon dried minced garlic",
        "1 teaspoon crushed red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Flaming Hot Summer",
        "Spice",
        "Steak",
        "Pepper",
        "Dill",
        "Coriander",
        "Garlic",
        "Mustard",
        "Rub"
    ],
    "title": "Homemade Montreal Steak Seasoning",
    "url": "http://www.epicurious.com/recipes/food/views/homemade-montreal-steak-seasoning"
}