honey-and-soy-glazed-salmon-14110.json

{
    "directions": [
        "In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon."
    ],
    "ingredients": [
        "2 tablespoons honey",
        "2 tablespoons soy sauce",
        "1 1/2 tablespoons fresh lime juice",
        "2 teaspoons Dijon mustard",
        "1 tablespoon water",
        "2 teaspoons vegetable oil",
        "two 6-ounce pieces salmon fillet"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Saut\u00e9",
        "Quick & Easy",
        "Salmon",
        "Honey",
        "Soy Sauce",
        "Gourmet"
    ],
    "title": "Honey and Soy Glazed Salmon",
    "url": "http://www.epicurious.com/recipes/food/views/honey-and-soy-glazed-salmon-14110"
}