honey-corn-flake-amaranth-cookie.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on low speed after each addition. Add crushed corn flakes, baking powder, vanilla extract, baking soda, and salt; mix well to combine.",
        "Beat amaranth flour and whole wheat flour into corn flakes mixture, 1 cup at a time, on low speed, until a semi-soft dough forms. Test the dough by rolling a small piece into a ball; add more flour if it sticks to your fingers.",
        "Roll dough into tablespoon-size balls using your hands. Flatten slightly and press one side into sprinkles. Place cookies 1-inch apart on baking sheet.",
        "Bake in the preheated oven until top is slightly golden, about 10 minutes. Transfer immediately to a wire rack to cool completely."
    ],
    "ingredients": [
        "1/2 pound unsalted butter",
        "1 1/3 cups honey",
        "2 eggs",
        "1 1/2 cups cornflakes, lightly crushed",
        "2 teaspoons baking powder",
        "1 teaspoon vanilla extract",
        "1 teaspoon baking soda",
        "1 teaspoon salt",
        "3 cups whole wheat flour",
        "2 cups amaranth flour",
        "1/2 cup sprinkles, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Corn Flake Amaranth Cookie",
    "url": "http://allrecipes.com/recipe/245269/honey-corn-flake-amaranth-cookie/"
}