honey-glazed-carrots-recipe.json

{
    "directions": [
        "In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley."
    ],
    "ingredients": [
        "Salt",
        "1 pound baby carrots",
        "2 tablespoons butter",
        "2 tablespoons honey",
        "1 tablespoon lemon juice",
        "Freshly ground black pepper",
        "1/4 cup chopped flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Healthy Dinner",
        "Healthy",
        "Healthy Lunch",
        "Carrot Recipes",
        "Vegetable",
        "Heart-Healthy",
        "Diabetes-Friendly",
        "Gluten Free",
        "Low Calorie",
        "Low Sodium",
        "Low-Cholesterol",
        "Low-Fat"
    ],
    "title": "Honey Glazed Carrots",
    "url": "http://www.foodnetwork.com/recipes/sunny-anderson/honey-glazed-carrots-recipe"
}