honey-mustard-sauce-5442.json

{
    "directions": [
        "Melt butter in heavy medium saucepan over medium heat. Add shallots and garlic; saut\u00e9 until tender, about 2 minutes. Add clam juice, wine and mustard seeds. Boil until liquid is reduced by half, about 2 minutes. Add cream. Boil until liquid is reduced to 1 cup, about 3 minutes. Mix in Dijon mustard and honey. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over low heat.)"
    ],
    "ingredients": [
        "1 tablespoon butter",
        "2 tablespoons chopped shallots",
        "1 teaspoon chopped garlic",
        "1/4 cup bottled clam juice",
        "1/4 cup dry white wine",
        "1 teaspoon yellow mustard seeds",
        "1 cup whipping cream",
        "2 1/2 tablespoons whole grain Dijon mustard",
        "1 teaspoon honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Milk/Cream",
        "Mustard",
        "Saut\u00e9",
        "Honey",
        "Boil"
    ],
    "title": "Honey Mustard Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/honey-mustard-sauce-5442"
}