honey-walnut-shrimp.json

{
    "directions": [
        "Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.",
        "Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.",
        "In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve."
    ],
    "ingredients": [
        "1 cup water",
        "2/3 cup white sugar",
        "1/2 cup walnuts",
        "4 egg whites",
        "2/3 cup mochiko (glutinous rice flour)",
        "1/4 cup mayonnaise",
        "1 pound large shrimp, peeled and deveined",
        "2 tablespoons honey",
        "1 tablespoon canned sweetened condensed milk",
        "1 cup vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Walnut Shrimp",
    "url": "http://allrecipes.com/recipe/93234/honey-walnut-shrimp/"
}