indian-shrimp-curry.json

{
    "directions": [
        "Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving."
    ],
    "ingredients": [
        "2 tablespoons peanut oil",
        "1/2 sweet onion, minced",
        "2 cloves garlic, chopped",
        "1 teaspoon ground ginger",
        "1 teaspoon ground cumin",
        "1 1/2 teaspoons ground turmeric",
        "1 teaspoon paprika",
        "1/2 teaspoon chili powder",
        "1 (14.5 ounce) can chopped tomatoes",
        "1 (14 ounce) can coconut milk",
        "1 teaspoon salt",
        "1 pound cooked and peeled shrimp",
        "2 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian Shrimp Curry",
    "url": "http://allrecipes.com/recipe/205544/indian-shrimp-curry/"
}