italian-chicken-sausage-stuffed-porta.json

{
    "directions": [
        "Preheat oven to 375 degrees F.",
        "Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well.",
        "Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan.",
        "Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish."
    ],
    "ingredients": [
        "8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed",
        "1 teaspoon olive oil",
        "1 (16 ounce) package al fresco\u00ae All Natural Sweet Italian Chicken Sausage",
        "1 (8 ounce) container cream cheese spread with onion and chives, softened",
        "2 tablespoons olive oil",
        "3 tablespoons grated Parmesan cheese",
        "Fresh chives, minced for garnish (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Chicken Sausage Stuffed Portabellas",
    "url": "http://allrecipes.com/recipe/213081/italian-chicken-sausage-stuffed-porta/"
}