italian-red-lentil-and-brown-rice-sou.json

{
    "directions": [
        "Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.",
        "Stir balsamic vinegar into the soup just before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/6897550.jpg",
    "ingredients": [
        "2 tablespoons olive oil",
        "1 red onion, coarsely chopped",
        "3 cloves garlic, minced",
        "4 cups vegetable broth",
        "1 (14.5 ounce) can Italian-style diced tomatoes",
        "1 1/4 cups red lentils, rinsed and drained",
        "1/2 cup uncooked brown rice",
        "1 tablespoon Italian seasoning",
        "1 tablespoon dried celery flakes",
        "1 teaspoon ground white pepper",
        "1 teaspoon dried marjoram",
        "1 1/2 tablespoons balsamic vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Red Lentil and Brown Rice Soup",
    "url": "http://allrecipes.com/recipe/246565/italian-red-lentil-and-brown-rice-sou/"
}