italian-sausage-with-farfalle-and-bro.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.",
        "Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.",
        "When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve."
    ],
    "ingredients": [
        "1 (16 ounce) package farfalle (bow tie) pasta",
        "1 tablespoon olive oil",
        "1 pound bulk Italian sausage",
        "2 cloves garlic, minced",
        "2 1/2 cups chicken broth",
        "1/8 teaspoon crushed red pepper flakes",
        "1 bunch broccoli rabe, trimmed",
        "1/4 cup butter",
        "1 1/2 cups grated Parmesan cheese",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Sausage with Farfalle and Broccoli Rabe",
    "url": "http://allrecipes.com/recipe/164887/italian-sausage-with-farfalle-and-bro/"
}