japanese-sweet-savory-potato-bites.json

{
    "directions": [
        "Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.",
        "Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.",
        "In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.",
        "Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve."
    ],
    "ingredients": [
        "Teriyaki Sauce:",
        "1 2/3 cups water",
        "1 3/4 cups Japanese soy sauce",
        "1/2 cup white sugar",
        "3/4 cup tapioca flour (starch)",
        "1 tablespoon mirin (sweetened rice wine)",
        "Potato Bites:",
        "6 frozen tater drums",
        "2 tablespoons vegetable oil",
        "1 cup thinly sliced cabbage",
        "1/2 cup small diced squid",
        "1 tablespoon dried fish flakes",
        "2 tablespoons mayonnaise",
        "1 tablespoon Japanese soy sauce",
        "Roasted shredded seaweed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Japanese Sweet & Savory Potato Bites",
    "url": "http://allrecipes.com/recipe/245447/japanese-sweet-savory-potato-bites/"
}