jumbo-shrimp-and-asparagus.json

{
    "directions": [
        "In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.",
        "Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid ,  and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes."
    ],
    "ingredients": [
        "2 cups water",
        "2 bunches asparagus, trimmed and cut into 1 inch pieces",
        "2 tablespoons vegetable oil",
        "24 large fresh shrimp, peeled, deveined and cut in half lengthwise",
        "2 teaspoons chopped fresh ginger root",
        "3 tablespoons soy sauce",
        "2 teaspoons granulated sugar",
        "1 teaspoon dry sherry",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jumbo Shrimp and Asparagus",
    "url": "http://allrecipes.com/recipe/25859/jumbo-shrimp-and-asparagus/"
}