key-largo-key-lime-pound-cake-with-ke.json

{
    "directions": [
        "Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.",
        "In a large bowl, beat 1 cup of butter, shortening and 2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, blending each one thoroughly. Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup of key lime juice. Pour into the prepared pan and smooth the top.",
        "Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes.",
        "While the cake is baking, make the glaze in a small bowl. Stir together 1/4 cup sugar, 1/4 cup butter and key lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving."
    ],
    "ingredients": [
        "1 cup butter",
        "1 cup shortening",
        "2 cups white sugar",
        "5 eggs",
        "3 cups all-purpose flour",
        "1/2 teaspoon baking powder",
        "1/2 cup milk",
        "1 1/2 teaspoons vanilla extract",
        "1/2 cup key lime juice",
        "1/4 cup white sugar",
        "1/4 cup butter",
        "3 tablespoons key lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Key Largo Key Lime Pound Cake with Key Lime Glaze",
    "url": "http://allrecipes.com/recipe/88171/key-largo-key-lime-pound-cake-with-ke/"
}