kims-fried-asparagus.json

{
    "directions": [
        "Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.",
        "Dip asparagus in beaten egg.",
        "Roll and coat asparagus in a layer of breadcrumbs.",
        "Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.",
        "Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.",
        "Heat vegetable oil in a fry pan over medium heat.",
        "Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce."
    ],
    "ingredients": [
        "12 asparagus spears",
        "1/2 cup all-purpose flour",
        "2 eggs, beaten",
        "2 cups fresh bread crumbs",
        "1/2 cup vegetable oil for frying, or as needed",
        "1 cup mayonnaise",
        "2 green chile peppers, finely sliced",
        "15 dashes hot pepper sauce (such as Tabasco\u00ae), or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kim's Fried Asparagus",
    "url": "http://allrecipes.com/recipe/220713/kims-fried-asparagus/"
}