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lebanese-lentil-and-rice-pilaf-with-blackened-onions-108813.json
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lebanese-lentil-and-rice-pilaf-with-blackened-onions-108813.json
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{
"directions": [
"Heat 2 tablespoons oil in large saucepan over medium-high heat. Add chopped onion and next 4 ingredients; saut\u00e9 until onion softens, about 4 minutes. Add broth and lentils; bring to boil. Reduce heat to medium-low and simmer, covered, 10 minutes. Stir in rice; return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice and lentils are tender, about 15 minutes longer.",
"Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add sliced onions; saut\u00e9 until soft and beginning to blacken, about 20 minutes.",
"Season pilaf to taste with salt and pepper. Transfer to plates; top with blackened onions. Place tomatoes and cucumber alongside. Top pilaf with dollop of yogurt. Sprinkle with mint."
],
"ingredients": [
"4 tablespoons olive oil",
"1 medium onion, chopped",
"3 garlic cloves, minced",
"2 teaspoons ground cumin",
"3/4 teaspoon ground cinnamon",
"1/2 teaspoon ground allspice",
"2 14-ounce cans vegetable broth",
"3/4 cup dried lentils, rinsed, picked over",
"3/4 cup long-grain white rice",
"2 large onions, sliced",
"3 tomatoes, quartered lengthwise",
"1 cucumber, peeled, cut into rounds",
"Plain yogurt",
"Chopped fresh mint"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Onion",
"Rice",
"Side",
"Saut\u00e9",
"Vegetarian",
"Yogurt",
"Ramadan",
"Spice",
"Lentil",
"Fall",
"Healthy",
"Simmer",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Lebanese Lentil-and-Rice Pilaf with Blackened Onions",
"url": "http://www.epicurious.com/recipes/food/views/lebanese-lentil-and-rice-pilaf-with-blackened-onions-108813"
}