lemon-fettuccine-with-asparagus-and-salmon-caviar-107709.json

{
    "directions": [
        "Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 6 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer. Drain. Transfer to large bowl.",
        "Meanwhile, stir cream, 1 tablespoon butter, and lemon peel in heavy small saucepan over medium-high heat until mixture comes to simmer. Reduce heat to low. Whisk in 2 tablespoons cheese. Cook until sauce is smooth and thickens slightly, stirring constantly, about 1 minute.",
        "Add sauce to pasta and asparagus and toss to coat. Add remaining 1 tablespoon butter, 2 tablespoons cheese, and lemon juice; toss again to coat. Season to taste with salt and pepper. Divide pasta mixture between 2 warm bowls. Spoon salmon caviar atop pasta. Sprinkle with chives and serve."
    ],
    "ingredients": [
        "3 ounces fettuccine",
        "8 ounces asparagus, trimmed, each spear cut on diagonal into 4 pieces",
        "1/2 cup whipping cream",
        "2 tablespoons (1/4 stick) butter, room temperature",
        "1 1/2 teaspoons grated lemon peel",
        "4 tablespoons grated Parmesan cheese",
        "2 teaspoons fresh lemon juice",
        "2 tablespoons salmon caviar",
        "2 tablespoons chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Pasta",
        "Vegetable",
        "Side",
        "Valentine's Day",
        "Quick & Easy",
        "Parmesan",
        "Asparagus",
        "Winter",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Lemon Fettuccine with Asparagus and Salmon Caviar",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-fettuccine-with-asparagus-and-salmon-caviar-107709"
}