lemon-pecan-pound-cake.json

{
    "directions": [
        "In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy.  Beat in eggs one at a time, beating well after each addition.  Stir in flour and vanilla, then pecans and lemon peel.  Turn batter into greased 9 inch tube pan.",
        "Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done.  Cool.  Remove cake from pan, and invert onto serving plate.",
        "Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice.  Drizzle over cake."
    ],
    "ingredients": [
        "1 cup butter",
        "2 cups confectioners' sugar",
        "3 eggs",
        "1 1/2 cups cake flour",
        "1 teaspoon vanilla extract",
        "1 tablespoon lemon zest",
        "1/2 cup chopped pecans",
        "1 cup sifted confectioners' sugar",
        "2 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Pecan Pound Cake",
    "url": "http://allrecipes.com/recipe/7823/lemon-pecan-pound-cake/"
}