lemon-pound-cake-i.json

{
    "directions": [
        "Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy.  Add eggs one at a time and mix well.  Add in flour, powdered milk, and corn syrup.  Beat each in well.  Add juice of half a lemon, salt, vanilla, nutmeg and mace.  Make sure everything is well blended, and pour into a greased loaf pan.",
        "Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean.  You almost want to underbake this."
    ],
    "ingredients": [
        "1 cup unsalted butter",
        "3/4 cup white sugar",
        "3 eggs",
        "1 cup cake flour",
        "2 tablespoons dry milk powder",
        "1 tablespoon corn syrup",
        "1/2 lemon, juiced",
        "1/4 teaspoon salt",
        "1/2 teaspoon vanilla extract",
        "1/4 teaspoon ground nutmeg",
        "1/2 teaspoon baking powder",
        "1/4 teaspoon ground mace (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Pound Cake I",
    "url": "http://allrecipes.com/recipe/7368/lemon-pound-cake-i/"
}