lemon-verbena-blueberry-muffins.json

{
    "directions": [
        "Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line pan with paper muffin liners. Whisk together the egg, milk, and vanilla extract until smooth; set aside.",
        "Place the flour, sugar, baking powder, salt, and lemon verbena into a food processor. Pulse until the lemon verbena has been finely chopped. Add the butter, and pulse quickly until finely chopped. Pour the flour mixture into a mixing bowl, and stir in the blueberries. Pour in the milk mixture, and stir until just moistened. Fill the prepared muffin cups 3/4 full.",
        "Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Allow to cool before serving."
    ],
    "ingredients": [
        "1 egg",
        "3/4 cup milk",
        "1 teaspoon vanilla extract",
        "1 3/4 cups all-purpose flour",
        "1/3 cup white sugar",
        "2 teaspoons baking powder",
        "1/4 teaspoon salt",
        "1/3 cup chopped fresh lemon verbena",
        "1/4 cup cold butter",
        "1 cup fresh blueberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Verbena-Blueberry Muffins",
    "url": "http://allrecipes.com/recipe/216030/lemon-verbena-blueberry-muffins/"
}