lentil-ham-soup.json

{
    "directions": [
        "Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.",
        "Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more."
    ],
    "ingredients": [
        "1 (32 ounce) carton low-sodium chicken broth",
        "2 cups water",
        "2 carrots, chopped",
        "2 stalks celery, chopped",
        "1 large onion, chopped",
        "1 cup dried lentils",
        "2 cloves garlic, minced",
        "2 tablespoons red wine vinegar",
        "1 1/2 cups cubed fully cooked ham",
        "1 teaspoon dry mustard",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lentil Ham Soup",
    "url": "http://allrecipes.com/recipe/240996/lentil-ham-soup/"
}